Irish Potatoes

Name: Irish Potatoes
Ingredients: 2 12 lbs potatoes, cut into wedges; 12 cup water; 12 cup butter, melted; 1 tablespoon lemon juice; 1 tablespoon dried parsley; 2 green onions, sliced; 3 teaspoons dried dill; 14 teaspoon kosher salt (to taste); 14 teaspoon black pepper (to taste)

9 ingredients

4 steps

Ingredients

2 12 lbs potatoes, cut into wedges
12 cup water
12 cup butter, melted
1 tablespoon lemon juice
1 tablespoon dried parsley
2 green onions, sliced
3 teaspoons dried dill
14 teaspoon kosher salt (to taste)
14 teaspoon black pepper (to taste)

Directions

1

Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker.
2

Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.
3

Drain the accumulated liquid and put the potatoes back into the crock.
4

Add in the melted butter and seasonings; toss well with spoons to fully coat.