Irish Potatoes
7 ingredients
4 steps
Ingredients
- 8 oz. cream cheese, softened
- 2 pkg. powdered sugar
- 1/2 tsp. vanilla
- 1 c. flaked coconut
- dash of salt
- milk
- cinnamon
Directions
-
1Add sugar to cream cheese slowly.
-
2Add other ingredients and just enough milk to blend into a very heavy paste, about 1 or 2 tablespoons.
-
3Refrigerate for 15 minutes.
-
4Roll into small balls and then roll into cinnamon.
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