Irish Rag

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 5 eggs (separated), beat egg whites and set aside

Directions

  1. 1
    Mix flour and baking powder and set aside.
  2. 2
    Cream sugar and butter.
  3. 3
    Add yolks and beat until fluffy.
  4. 4
    Mix flour with sugar mixture and milk alternately.
  5. 5
    Add vanilla and fold in beaten egg whites. Bake at 350° for 45 minutes to 1 hour in a 9 x 13-inch pan.

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