Irish Reubens

13 ingredients
9 steps

Ingredients

  • 1/2 pound potatoes
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup shredded green cabbage
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon finely chopped shallot
  • 1 tablespoons finely chopped fresh dill
  • 3/4 pound cooked corned beef
  • 4 slices rye bread
  • 6 slices swiss cheese
  • 2 tablespoons unsalted butter

Directions

  1. 1
    In a medium saucepan, cover the potatoes with salted water and bring to a boil.
  2. 2
    Boil until the potatoes are tender, about 20 minutes.
  3. 3
    Meanwhile, in a bowl, stir together the cabbage, mayonnaise, ketchup, vinegar, shallot and dill and season to taste with salt and pepper.
  4. 4
    When the potatoes are cool enough to handle, peel them and cut into chunks.
  5. 5
    Toss the potatoes with the cabbage salad in the bowl.
  6. 6
    Make 2 sandwiches with the bread, corned beef, potato-cabbage salad, and cheese.
  7. 7
    In a large heavy skillet, heat the butter over medium low heat until hot.
  8. 8
    Add the sandwiches, pressing down and turning once, and cook, covered, until the bread is golden and the cheese is melted, about 6 minutes total.
  9. 9
    Serve.

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