Irish Reubens
13 ingredients
9 steps
Ingredients
- 1/2 pound potatoes
- Kosher salt
- Freshly ground black pepper
- 3/4 cup shredded green cabbage
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon finely chopped shallot
- 1 tablespoons finely chopped fresh dill
- 3/4 pound cooked corned beef
- 4 slices rye bread
- 6 slices swiss cheese
- 2 tablespoons unsalted butter
Directions
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1In a medium saucepan, cover the potatoes with salted water and bring to a boil.
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2Boil until the potatoes are tender, about 20 minutes.
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3Meanwhile, in a bowl, stir together the cabbage, mayonnaise, ketchup, vinegar, shallot and dill and season to taste with salt and pepper.
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4When the potatoes are cool enough to handle, peel them and cut into chunks.
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5Toss the potatoes with the cabbage salad in the bowl.
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6Make 2 sandwiches with the bread, corned beef, potato-cabbage salad, and cheese.
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7In a large heavy skillet, heat the butter over medium low heat until hot.
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8Add the sandwiches, pressing down and turning once, and cook, covered, until the bread is golden and the cheese is melted, about 6 minutes total.
-
9Serve.
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