Irish Scone

8 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 4 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1/4 c. sugar
  • 1 c. raisins
  • 1 beaten egg
  • 1 1/2 to 2 c. buttermilk

Directions

  1. 1
    Set oven to 375°.
  2. 2
    Grease and flour a 9-inch round cake pan; set aside.
  3. 3
    Mix flour, baking powder and salt.
  4. 4
    Rub in the butter, then add sugar and raisins.
  5. 5
    Add egg, then buttermilk until mixture is stiff, not runny.
  6. 6
    (If too runny, add a little more flour.)

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