Irish Scones

7 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 1 c. raisins
  • 1/4 or 1/2 c. sugar
  • 1 stick margarine or butter
  • 1 3/4 to 2 c. buttermilk

Directions

  1. 1
    Measure and mix the flour, sugar and soda.
  2. 2
    Cut in margarine until well mixed and grainy looking.
  3. 3
    In a separate bowl, mix 1 1/2 cups buttermilk and beaten egg.
  4. 4
    Add raisins.

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