Irish Scones

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. sugar
  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 large egg
  • 1/4 c. (1 stick) melted margarine (that can be used in baking)
  • 1 c. buttermilk (try to get 2% or more butter fat)
  • 1/3 c. or more raisins or berries (in season)

Directions

  1. 1
    Combine sugar, flour, baking soda, salt and egg. Add melted stick of margarine. Mix well. Batter will be very thick. Add buttermilk and raisins; mix well. Batter is sticky and stiff. With hands, make 3 balls of batter and slice each ball in half, then slice half again to loosely form a triangle. Bake on lightly greased cookie sheet at 350° for about 23 to 30 minutes. Makes 1 dozen scones.

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