Chicken Curry Comfort

Name: Chicken Curry Comfort
Ingredients: jasmine rice; 2 cups cooked chicken (Rotisserie Chicken from grocery store); 1 cup fresh snow pea (can use green beans as substitute); 12 yellow onion, sliced thin; 12 red bell pepper, sliced in thin strips; 1 (12 ounce) can coconut milk; 1 cup chicken broth (I use low sodium); 1 12 tablespoons brown sugar; 1 dash salt, to taste (can be less (or more); 1 -4 tablespoon red curry paste (if you like it spicy - 4 tablespoons, Medium 2 1/2, Mild 1)

10 ingredients

11 steps

Ingredients

jasmine rice
2 cups cooked chicken (Rotisserie Chicken from grocery store)
1 cup fresh snow pea (can use green beans as substitute)
12 yellow onion, sliced thin
12 red bell pepper, sliced in thin strips
1 (12 ounce) can coconut milk
1 cup chicken broth (I use low sodium)
1 12 tablespoons brown sugar
1 dash salt, to taste (can be less (or more)
1 -4 tablespoon red curry paste (if you like it spicy - 4 tablespoons, Medium 2 1/2, Mild 1)

Directions

1

Cook rice according to package.
2

Heat Coconut Milk on medium, whisk in Curry Paste when milk is warm.
3

Add chicken broth.
4

Cook for 2 minutes until bubbly.
5

Add the brown sugar and salt to taste.
6

Add the vegetable and cook on medium for 4 minutes.
7

Add the chicken and reduce to low heat.
8

Simmer for 20 minutes to absorb best flavor.
9

(can be more or less, but the longer time you let it simmer, the more flavorfull it becomes.
10

).
11

Remove from heat and serve over rice.