Irish Scones

5 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 egg and enough milk to make stiff dough
  • 1/4 c. margarine
  • 2 Tbsp. sugar
  • 1/2 tsp. baking soda or 2 tsp. baking powder

Directions

  1. 1
    Rub margarine into flour.
  2. 2
    Add sugar and raisins.
  3. 3
    Beat egg and milk; add to mixture and knead into a stiff dough.
  4. 4
    Roll out and cut into rings.
  5. 5
    Bake in moderate 350° oven for 30 minutes.

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