Irish Shortbread Cookies

4 ingredients
6 steps

Ingredients

  • 1 lb. salt-free butter
  • 1 c. sugar
  • 4 1/2 c. flour
  • 1/2 c. rice flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Combine flours, then add to butter and sugar.
  3. 3
    Press dough into two 8-inch cake pans.
  4. 4
    Prick all over with fork.
  5. 5
    Bake at 300° for 50 to 60 minutes.
  6. 6
    Cut cookies while still warm, then let cool and remove from pan.

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