Irish Skillet Bread

Directions

1. 1
   Melt margarine plus 1 teaspoon salt in a 10-inch skillet. Combine flour, sugar, 1 teaspoon salt and baking powder.
2. 2
   Blend eggs and milk in separate bowl; add margarine.
3. 3
   Combine with dry ingredients.
4. 4
   It makes a wet dough; add raisins.
5. 5
   Spread around in skillet; dust top with a little flour.
6. 6
   Score center of dough so it won't split.
7. 7
   Bake at 300° for 1 hour.