Achiote Paste

7 ingredients
5 steps

Ingredients

  • 2 tablespoons annatto seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon oregano
  • 6 allspice berries
  • 1 teaspoon sea salt
  • 4 garlic cloves, pressed
  • 4 tablespoons lime juice

Directions

  1. 1
    Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder.
  2. 2
    Grind to a powderlike consistency.
  3. 3
    In a small bowl, mix the powder with the garlic and lime juice.
  4. 4
    Store in an airtight container, in the refrigerator.
  5. 5
    Use for Cochinita Pibil or any grilled seafood.

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