Irish Soda Bread

9 ingredients
8 steps

Ingredients

  • 3 c. flour, sifted
  • 2/3 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. cream of tartar
  • 2 eggs, beaten
  • 1 stick butter, melted and cooled
  • 1 1/2 c. raisins
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Sift together flour, sugar and other dry ingredients.
  2. 2
    Sift three times.
  3. 3
    Stir in raisins.
  4. 4
    Combine remaining wet ingredients together.
  5. 5
    Add liquid mixture to dry mixture and mix until moistened.
  6. 6
    Pour into greased (bottom and sides) pan.
  7. 7
    Use a large bread pan or a 9 x 9-inch casserole.
  8. 8
    Bake at 350° for 3/4 to one hour.

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