Mocha Mousse

Directions

1. 1
   Whip cream until soft and firm.
2. 2
   In small saucepan combine sugar and cream of tartar.
3. 3
   Add 1/4 cup water.
4. 4
   Stir and cook slowly until sugar dissolves and water boils.
5. 5
   Boil without stirring until syrup reaches 242 degrees.
6. 6
   Add salt to egg whites and beat until stiff peaks form.
7. 7
   Beat in hot syrup and beat to form stiff peaks.
8. 8
   Fold in coffee and chocolate.
9. 9
   Whip cream until soft and firm.
10. 10
    Fold into meringue mixture and chill.