Irish Soda Bread

9 ingredients
6 steps

Ingredients

  • 4 1/4 to 4 1/2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 Tbsp. caraway seed
  • 1 c. dark seedless raisins or currants
  • 2 c. buttermilk or soured milk
  • butter and cinnamon sugar

Directions

  1. 1
    In a large bowl, mix 4 cups flour with the baking powder, soda, salt, sugar and caraway seed.
  2. 2
    Add raisins and mix with fingers to separate them.
  3. 3
    Add milk and mix with a fork until mixture forms a dough.
  4. 4
    Sprinkle about 1/4 cup more flour on a board or counter.
  5. 5
    Turn out dough and knead for about 5 minutes, working in the flour from the board and forming the dough into a smooth rond loaf.
  6. 6
    If sticky, add more flour.

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