Irish Soda Bread

Directions

1. 1
   Sift first 4 ingredients; add raisins and caraway seed.
2. 2
   Stir well and add buttermilk to make a soft dough.
3. 3
   Add slightly beaten eggs, saving 1/2 tablespoon to brush the loaf.
4. 4
   Dough will be sticky.
5. 5
   Turn dough on well floured surface and knead 10 strokes. Shape into 2 loaves.
6. 6
   Bake at 375° for 45 to 50 minutes, until golden brown.
7. 7
   Brush with eggs.