Turkey Bone Stock

Name: Turkey Bone Stock
Ingredients: 1 left-over turkey carcass; 2 medium onions, chopped; 4 carrots, peeled and chopped; 4 stalks of celery, chopped; 4 cloves of garlic, peeled; 2 bay leaves; 4 sprigs of fresh thyme; 1 tablespoon black peppercorns; salt; 1 gallon of water to cover

10 ingredients

8 steps

Ingredients

1 left-over turkey carcass
2 medium onions, chopped
4 carrots, peeled and chopped
4 stalks of celery, chopped
4 cloves of garlic, peeled
2 bay leaves
4 sprigs of fresh thyme
1 tablespoon black peppercorns
salt
1 gallon of water to cover

Directions

1

Using a sharp knife, cut the carcass into smaller pieces.
2

In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns.
3

Season with salt.
4

Cover with water.
5

Place the pot over medium heat and bring to a boil.
6

Reduce the heat to simmer and cook for 2 hours.
7

Skim off any scum that rises to the surface.
8

Remove from the heat and strain.