Irish Stew
9 ingredients
6 steps
Ingredients
- 5 to 6 large potatoes
- 2 lb. stew meat
- 5 to 6 sliced carrots
- 1 tsp. pepper
- 1 tsp. garlic salt
- 5 Tbsp. cornstarch
- 2 Tbsp. Gravy Master
- salt
- 1/4 c. water
Directions
-
1Cook meat until almost done.
-
2Add potatoes, carrots, garlic salt, pepper and salt to taste.
-
3Cook until done.
-
4Add Gravy Master.
-
5Mix cornstarch to water and add to stew.
-
6Serve with bread and butter.
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