Deviled-Egg Eyeballs Recipe

Directions

1. 1
   Place eggs in a large pot and cover with cold water. Cover pot with a lid and bring water to a boil. As soon as water has boiled, turn off heat. Let eggs sit, covered, for 10 minutes.
2. 2
   Drain eggs and let cool slightly. Peel eggs and cut in half.
3. 3
   Carefully scoop yolk from eggs and place in a medium bowl. Add mayonnaise, mustard, and paprika to bowl. Stir to combine. Season with salt to taste.
4. 4
   Divide filling among egg halves. Top each egg half with an olive ring- this will serve as the pupil.
5. 5
   Slice the red pepper as thinly as possible. Arrange a few red pepper strips around the olive to resemble veins. Repeat with remaining eggs.