Irish Stew

Directions

1. 1
   Cut lamb into 1 1/2 inch cubes.
2. 2
   Peel and slice onions and potatoes in 1/8-inch thickness.
3. 3
   Put in the bottom of a heavy pan a layer of potatoes, a layer of meat and a few slices of onion. Repeat this twice, ending with potatoes on top.
4. 4
   Season each layer with salt and pepper.
5. 5
   Add to the pot, one bay leaf and pour over the layers 2 cups of water and the 2 tablespoons of parsley.
6. 6
   Bring to a boil.
7. 7
   Cover and simmer gently about 2 1/2 hours or until meat is tender.
8. 8
   Shake pot periodically to keep potatoes from sticking. When done, all the moisture should have been absorbed by the potatoes.
9. 9
   Makes 4 to 6 servings.