Irish Stew

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew beef, cubed
  • 4 large potatoes, cubed
  • 4 large onions, diced
  • 4 carrots, diced
  • salt and pepper to taste
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Heat fat in a large skillet.
  2. 2
    Roll beef in flour and brown well in the hot fat; add enough water to cover and cook covered over low heat for 40 minutes, then add diced vegetables.
  3. 3
    Mix well and add enough water to cover and cook covered slowly 40 minutes. Makes 4 generous servings.

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