Irish Stew

Name: Irish Stew
Ingredients: 2 lb. boneless lean lamb, cut into 1-inch cubes; 2 medium carrots, sliced into 1/4-inch pieces; 2 (about 6 oz.) potatoes, peeled and cubed; 2 1/2 c. hot water, divided; 1 (1 oz.) envelope onion mushroom soup mix; 1 bay leaf; 1/4 c. flour

7 ingredients

6 steps

Ingredients

2 lb. boneless lean lamb, cut into 1-inch cubes
2 medium carrots, sliced into 1/4-inch pieces
2 (about 6 oz.) potatoes, peeled and cubed
2 1/2 c. hot water, divided
1 (1 oz.) envelope onion mushroom soup mix
1 bay leaf
1/4 c. flour

Directions

1

In a 4-quart microwavable casserole, arrange lamb, carrots and potatoes forming 3 separate layers.
2

In bowl, combine 2 cups hot water, soup mix and bay leaf.
3

Stir together until well blended. Pour mixture over potatoes.
4

Cover with lid.
5

Cook in microwave oven at High for 10 minutes and at Low for 70 to 75 minutes.
6

Stir twice.