Irish Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. stewing lamb
  • 3 Tbsp. flour
  • 1/4 c. sliced onion
  • 6 c. boiling water
  • 1/2 c. diced celery
  • 1 c. diced carrots
  • 1 c. cubed turnip
  • 1 c. cubed potato
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut meat into small pieces; coat with flour and brown in butter in fryer.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Cover; put on medium heat for 3 minutes.
  4. 4
    Then turn the heat to low and cook for 3 hours.

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