Irish Stew

Name: Irish Stew
Ingredients: 1 (16 oz.) can crushed tomatoes; 2/3 c. dry red wine; 1/2 c. beef broth; 1/4 c. quick cooking tapioca; 1 tsp. granulated sugar; 2 tsp. Italian herb seasoning; 1 tsp. salt; 2 small bay leaves; 1/4 tsp. pepper; 3 lb. cubed, boneless beef chuck; 6 carrots, sliced; 4 ribs celery, sliced; 2 onions, quartered; 1 can mushrooms, drained; 1 Tbsp. mustard

15 ingredients

8 steps

Ingredients

1 (16 oz.) can crushed tomatoes
2/3 c. dry red wine
1/2 c. beef broth
1/4 c. quick cooking tapioca
1 tsp. granulated sugar
2 tsp. Italian herb seasoning
1 tsp. salt
2 small bay leaves
1/4 tsp. pepper
3 lb. cubed, boneless beef chuck
6 carrots, sliced
4 ribs celery, sliced
2 onions, quartered
1 can mushrooms, drained
1 Tbsp. mustard

Directions

1

Heat oven to 325°.
2

Using a 5 to 6-quart Dutch oven, mix tomatoes, wine, broth, tapioca, sugar, Italian seasoning, salt, bay leaves and pepper.
3

Stir in the beef.
4

Add carrots, celery and onions.
5

Cover and bake about 3 hours, stirring twice.
6

Add mushrooms and mustard.
7

Bake another 10 minutes.
8

Serves 8.