Country Breakfast #5FIX

Directions

1. 1
   Fry bacon in a large fry pan.
2. 2
   When bacon is crispy, remove from pan and set aside to drain.
3. 3
   In the bacon grease, fry the onion until slightly brown.
4. 4
   Add the Simply Potatoes diced potatoes with onion, cover and cook on med high heat until potatoes are browned, turning as needed.
5. 5
   Add the cabbage over the top of the potatoes, cover and let cook until the cabbage is soft, approximately 10 minutes.
6. 6
   Uncover and mix the cabbage into the potatoes, add the crumbled bacon and if desired, cover with cheese.
7. 7
   Let cook until potatoes are done.