Irish Stew

Name: Irish Stew
Ingredients: 1 leg of lamb 1.8kg loosened from bone and cut into pieces; 1 3/8 ounces smoked streaky bacon diced; 5 7/16 cups carrots peeled and cut into thick slices; 2 1/4 pounds potatoes peeled and cut into thick slices; 1 9/16 cups onions cut into slices; 2 tablespoons dried thyme; 2 tablespoons oil; 3 1/8 cups vegetable stock instant

8 ingredients

2 steps

Ingredients

1 leg of lamb 1.8kg loosened from bone and cut into pieces
1 3/8 ounces smoked streaky bacon diced
5 7/16 cups carrots peeled and cut into thick slices
2 1/4 pounds potatoes peeled and cut into thick slices
1 9/16 cups onions cut into slices
2 tablespoons dried thyme
2 tablespoons oil
3 1/8 cups vegetable stock instant

Directions

1

Heat the oil in a large deep pan. Fry the bacon and remove from pan. Fry the lamb portions in the bacon fat, then add back the fried bacon with a little stock, layers of meat and vegetables and season well. Pour in the remaining stock.
2

Simmer, covered over medium heat for about 1 1/2 hours. Season to taste. Serve in deep bowls, garnished with a little thyme.