Irish Stew

11 ingredients
4 steps

Ingredients

  • 1 lb lamb stew meat
  • 1 tablespoon cooking oil
  • 2 12 cups turnips, diced
  • 1 12 cups carrots, chopped
  • 1 12 cups diced potatoes
  • 2 medium onions, in wedges
  • 14 cup quick-cooking tapioca
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 14 teaspoon dried thyme
  • 3 cups beef broth

Directions

  1. 1
    Brown lamb in cooking oil.
  2. 2
    Drain off fat.
  3. 3
    Combine all ingredients in slow cooker.
  4. 4
    Cover and cook on low 10-12 hours.

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