Irish Stew

7 ingredients
5 steps

Ingredients

  • 1 lb lean lamb, cubed
  • 2 medium onions, sliced thinly
  • 2 lbs potatoes, sliced
  • salt & freshly ground black pepper, to taste
  • 1 tsp.dried thyme
  • 10 ounces lamb stock
  • chopped fresh parsley

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Put alternate layers of lamb, onion and potato in a casserole, season with salt and pepper and thyme, finishing with a layer of potato.
  3. 3
    Pour lamb stock over top.
  4. 4
    Cover and cook for about 2 1/2 hours.
  5. 5
    Serve, sprinkled with parsley.

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