Irish Stew(Microwave)

Name: Irish Stew(Microwave)
Ingredients: 2 lb. lamb, cut in 1-inch cubes; 2 c. water; 1 envelope onion soup mix; 1 bay leaf; 2 medium carrots, sliced thin; 2 baked potatoes; 1/4 c. flour

7 ingredients

9 steps

Ingredients

2 lb. lamb, cut in 1-inch cubes
2 c. water
1 envelope onion soup mix
1 bay leaf
2 medium carrots, sliced thin
2 baked potatoes
1/4 c. flour

Directions

1

In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.
2

Heat, covered, 7 to 8 minutes on High.
3

Continue cooking on power level 3 for 35 to 40 minutes.
4

Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.
5

Stir once.
6

Peel and cube potatoes and add to stew.
7

Blend flour and remaining water.
8

Heat 5 minutes on High, or until thickened, stirring twice.
9

Serves 6.