Irish Sweet Bread

Directions

1. 1
   Sift dry ingredients.
2. 2
   Blend in butter or margarine to resemble corn meal.
3. 3
   Add raisins.
4. 4
   Mix beaten eggs and milk; add. Stir until blended.
5. 5
   Turn onto lightly floured board; knead for 2 minutes.
6. 6
   Pat to fit a 9-inch pan.
7. 7
   Bake at 400° for 15 minutes. Reduce oven to 350°; bake for 30 minutes.
8. 8
   Reserve 1 teaspoon of egg white; brush on top after you make the cross on top.
9. 9
   Good luck!