Grilled Striped Bass

4 ingredients
1 steps

Ingredients

  • 4 (6-ounce) striped bass fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

Directions

  1. 1
    Prepare grill to medium-high heat. Sprinkle striped bass fillets with salt and freshly ground black pepper. Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily or until desired degree of doneness. Serve with desired salsa.

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