Irish Tater Candy

Directions

1. 1
   Peel and boil potato, when done, mash up with fork.
2. 2
   Add pinch of salt and pour in a box of confectioners sugar.
3. 3
   This makes a stiff dough.
4. 4
   Roll out on a dough board that has been floured real good in a layer 1/4-inch thick.
5. 5
   Spread peanut butter all over top. Roll up like a jelly roll.
6. 6
   Makes 2 rolls if you like.
7. 7
   Put in the refrigerator and chill.
8. 8
   Cut with knife and serve.