Mushroom Bean Medley

7 ingredients
1 steps

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, halved and sliced
  • 2 tablespoons reduced-fat butter
  • 1 package (16 ounces) frozen waxed beans, green beans and carrots
  • 1/2 cup white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Saute mushrooms and onion in butter in a large skillet until tender. Add vegetables and wine. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain; sprinkle with salt and pepper.

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