Irish Tea Brack

Name: Irish Tea Brack
Ingredients: 10 oz raisins; 10 oz sultanas; 4 oz brown sugar; 1 tsp vanilla powder; 1/2 pt cold tea; 20 oz self-rising flour; 2 tsp cinnamon; 2 tsp nutmeg; 6 oz butter or margarine; 3 eggs; opt.:; 4 oz walneuts (reduce raisins & sultanas to 8 oz each); 20 oz all-purpose flour + 2.5 tsp baking powder + 0.75 tsp baking soda + 0.75 tsp salt instead of the self-rising flour

13 ingredients

1 steps

Ingredients

10 oz raisins
10 oz sultanas
4 oz brown sugar
1 tsp vanilla powder
1/2 pt cold tea
20 oz self-rising flour
2 tsp cinnamon
2 tsp nutmeg
6 oz butter or margarine
3 eggs
opt.:
4 oz walneuts (reduce raisins & sultanas to 8 oz each)
20 oz all-purpose flour + 2.5 tsp baking powder + 0.75 tsp baking soda + 0.75 tsp salt instead of the self-rising flour

Directions

1

{"0":"soak fruit and sugar in tea and vanilla overnight","2":"preheat oven to 170 C \/ 325 F","4":"sieve flour and spices into bowl","6":"melt butter. beat eggs. add eggs & butter to fruit mixture","8":"add flour mixture to fruit mixture. mix well","10":"put mixture in greased 8 inch round tin and bake for 1.5 hrs"}