Irish Tea Scones

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. sifted all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 4 Tbsp. (1/2 stick) chilled butter, cut in small pieces
  • 1 large egg
  • 1 egg white, beaten with 1 tsp. water
  • 2 tsp. sugar (optional)
  • 2/3 to 3/4 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, sift or stir together first 5 ingredients.
  3. 3
    Cut in butter until mixture resembles coarse crumbs.
  4. 4
    Make well in center; set aside.

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