Irish Toast

Directions

1. 1
   Cut the bread into 12 slices.
2. 2
   In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
3. 3
   Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
4. 4
   Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side.
5. 5
   Add more butter to skillet as needed.
6. 6
   Brush each slice with butter, and sprinkle with confectioners' sugar.