Mango And Passion Fruit

Directions

1. 1
   Remove the fleshy seeds from the passion fruit.
2. 2
   Place 1/2 the mango pieces into 4 dessert dishes
3. 3
   Top each dish with 2 teaspoons of passion fruit flesh.
4. 4
   Scoop a ball of Carte D'Or Vanilla Ice Cream over the passion fruit.
5. 5
   Repeat the process ending with the ice cream on the top.
6. 6
   Serve topped with a quarter of passion fruit in its skin.