Irish Trifle

7 ingredients
6 steps

Ingredients

  • 1 jelly roll cake
  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 (5 1/2 oz.) pkg. vanilla pudding or custard
  • 3 c. milk
  • 1 small container whipping cream
  • maraschino cherries or strawberries (for decorations)
  • 2 Tbsp. sherry

Directions

  1. 1
    Break cake into pieces and place in trifle or decorative bowl. Sprinkle with sherry and let stand a few minutes.
  2. 2
    Make gelatin and when it begins to set, pour over cake.
  3. 3
    Make vanilla pudding according to directions and pour over gelatin.
  4. 4
    Slice strawberries (or other fruit) and arrange over pudding.
  5. 5
    Allow to chill until set.
  6. 6
    When ready to serve, cover top with whipped cream and decorate around edges and center with fruit.

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