Irish Vodka Pasta

9 ingredients
5 steps

Ingredients

  • 1 lb penne pasta
  • 1/2 cup olive oil
  • 4 garlic cloves, crushed
  • 14 ounces canned diced tomatoes, with juice
  • 2 pinches chili powder
  • 1/3 cup cream
  • 1/4 cup vodka
  • 1/2 cup grated fresh romano cheese
  • 1 bunch cilantro, chopped

Directions

  1. 1
    Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
  2. 2
    Cook pasta, and when cooked, add the Romano cheese.
  3. 3
    Mix the pasta in the pot with the sauce.
  4. 4
    Add cilantro, cream, and vodka.
  5. 5
    Simmer for another 10-15 minutes and serve.

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