Irma'S Fried Chicken

Directions

1. 1
   Mix together flour, salt, pepper and paprika.
2. 2
   Mix beaten egg and milk.
3. 3
   Coat chicken with seasoned flour.
4. 4
   Dip in beaten egg and coat again with seasoned flour.
5. 5
   Melt Crisco into a 12-inch skillet over medium heat, until 1/4-inch depth is reached.
6. 6
   Cook chicken over medium heat.
7. 7
   Cover skillet tightly and simmer, turning once or twice, until the thickest pieces are done, 30 to 40 minutes.
8. 8
   Remove cover during the last 5 minutes of cooking to crisp chicken.