Easy Beef Enchiladas

Directions

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   1.
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   Brown burger the way you like it.
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   I like to brown mine with the spices, of course, but I use Minced Onion instead of raw onion (mostly b/c it keeps better).
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   I also like to add Mexican Spice, Cayan Pepper,and some Mrs.
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   Dash.
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   2.
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   Drain burger.
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   Then you add the tomatoes and refried beans.
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   Mix together thorougly.
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    Then add olives and tomato sauce to mix together again.
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    3.
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    Fill your tortillas.
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    I place them in the cake pan before filling them, and roll them together when I am done.
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    4.
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    You may not use all of your mixture, so pour it over the top of the filled tortillas, if you wish.
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    5.
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    Next, I pour the enchilada sauce on top of that, and sprinkle the shredded cheese.
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    You may want to use the whole package or not, I like it cheesy.
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    I also add about a 1/2 cup of water too.
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    6.
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    Stick this pan into a preheated oven, 350 degrees for about 20 minutes.
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    7.
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    If you are like me, I make some spanish rice to put on the side, since I am not big on having rice inside of everything.
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    Garnish with sour cream or guacamole to your heart's content.