Iron Skillet Roast

4 ingredients
5 steps

Ingredients

  • 1 roast of your choice
  • 1 can golden mushroom soup
  • 1/2 soup can water
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Place roast in iron skillet.
  3. 3
    Pour soup and water over roast; sprinkle onion soup mix on top.
  4. 4
    Cover with foil. Place in preheated oven and bake for 20 to 30 minutes.
  5. 5
    Turn oven off but leave roast in oven until oven is completely cool. To warm, place skillet on top of stove on medium heat.

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