Quick Chicken And Spinach

Name: Quick Chicken And Spinach
Ingredients: 4 (4-ounce) skinless, boneless chicken breast halves; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 3/4 cup chopped onion; 1 garlic clove, minced; 1 1/2 cups fat-free, less-sodium chicken broth; 2 (14 1/2-ounce) cans diced tomatoes with onions and green peppers, drained; 4 cups fresh spinach; 1 tablespoon chopped fresh basil; 1 tablespoon butter; 4 cups hot cooked ziti (short, tube-shaped pasta); 1/4 cup (4 ounces) grated fresh Parmesan cheese

13 ingredients

3 steps

Ingredients

4 (4-ounce) skinless, boneless chicken breast halves
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
3/4 cup chopped onion
1 garlic clove, minced
1 1/2 cups fat-free, less-sodium chicken broth
2 (14 1/2-ounce) cans diced tomatoes with onions and green peppers, drained
4 cups fresh spinach
1 tablespoon chopped fresh basil
1 tablespoon butter
4 cups hot cooked ziti (short, tube-shaped pasta)
1/4 cup (4 ounces) grated fresh Parmesan cheese

Directions

1

Cut chicken into 1-inch pieces, and sprinkle with salt and pepper.
2

Heat oil in a large nonstick skillet over medium-high heat; add chicken, onion, and garlic. Saute 5 minutes, stirring frequently. Stir in broth and tomatoes. Bring to a boil; reduce heat and cook 5 minutes, stirring occasionally. Add spinach, basil, and butter; cook 2 minutes.
3

Toss chicken mixture with pasta, and top with cheese.