Ironstone Dressing

Directions

1. 1
   In medium saucepan, slowly heat margarine until melted; remove from heat.
2. 2
   Add flour, salt, pepper and Worcestershire.
3. 3
   Stir until smooth.
4. 4
   Add milk, small portion at a time.
5. 5
   Bring to boil over medium heat, stirring continually.
6. 6
   Reduce heat and simmer.
7. 7
   Add 1/2 pound Cheddar cheese.
8. 8
   Continue to stir and simmer until cheese is completely melted.
9. 9
   Remove and cool.
10. 10
    When cheese sauce has cooled, add alternately portions of oil and vinegar while stirring. To add zest, add garlic clove or 1 tablespoon horseradish.
11. 11
    Chill. Shake before using.
12. 12
    Makes 1 quart.
13. 13
    Also use on open-faced sandwiches or baked potato as topping.