Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 1 (15 to 16 oz.) can kidney beans; 1 envelope dry taco mix; 1 c. sour cream; 1 c. salsa (mild or hot); shredded lettuce; chopped tomatoes; sliced black olives; grated Cheddar cheese; 1 avocado (optional)

9 ingredients

7 steps

Ingredients

1 (15 to 16 oz.) can kidney beans
1 envelope dry taco mix
1 c. sour cream
1 c. salsa (mild or hot)
shredded lettuce
chopped tomatoes
sliced black olives
grated Cheddar cheese
1 avocado (optional)

Directions

1

Drain beans; reserve liquid.
2

Mash or process beans and taco mix together.
3

Add liquid, if necessary, for smooth, but not runny consistency.
4

Spread mixture on round platter or 9 x 13-inch glass baking dish.
5

If desired, mash avocado and mix with sour cream. Spread mixture or plain sour cream on beans.
6

Spread salsa next. Top with lettuce, tomatoes, olives and cheese.
7

Serve with tortilla chips.