Irresistable Brownies
10 ingredients
11 steps
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 2 c. sugar
- 1 1/2 c. all-purpose flour
- 1/2 c. cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs
- 2 tsp. vanilla extract
- 1 (12 oz.) Nestle Toll House chocolate chips
- 1/2 c. nuts, chopped
Directions
-
1Preheat oven to 350°.
-
2In 2 1/2 to 3-quart saucepan, over low heat, melt butter.
-
3Remove from heat.
-
4Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
-
5Stir with spoon until batter is well blended and smooth.
-
6Stir in 1 1/2 cups of chocolate chips and nuts (if desired).
-
7Spread into 13 x 9-inch pan.
-
8Sprinkle with remaining 1/2 cup of chocolate chips.
-
9Bake 30 to 35 minutes, until set.
-
10Cool on wire rack.
-
11Cut into 2 inch squares.
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