Irresistable Brownies

10 ingredients
11 steps

Ingredients

  • 3/4 cup (1 1/2 sticks) butter
  • 2 c. sugar
  • 1 1/2 c. all-purpose flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 (12 oz.) Nestle Toll House chocolate chips
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 2 1/2 to 3-quart saucepan, over low heat, melt butter.
  3. 3
    Remove from heat.
  4. 4
    Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
  5. 5
    Stir with spoon until batter is well blended and smooth.
  6. 6
    Stir in 1 1/2 cups of chocolate chips and nuts (if desired).
  7. 7
    Spread into 13 x 9-inch pan.
  8. 8
    Sprinkle with remaining 1/2 cup of chocolate chips.
  9. 9
    Bake 30 to 35 minutes, until set.
  10. 10
    Cool on wire rack.
  11. 11
    Cut into 2 inch squares.

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