Irresistibly Light Hot Rolls

Directions

1. 1
   Scald milk; add butter, sugar and salt.
2. 2
   Let cool.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add eggs to the milk mixture, then add yeast mixture.
5. 5
   Gradually add flour, mixing well after each addition. Allow dough to rise in a warm place.
6. 6
   After approximately 2 hours, punch down and shape into small balls to make cloverleaf rolls. Let rolls rise 1 hour in well-greased cupcake tins.
7. 7
   Bake at 400° for 8 minutes.
8. 8
   This recipe makes about 30 cloverleaf rolls.