Irvixen's Root Beer Float Pudding Cookies

9 ingredients
5 steps

Ingredients

  • 3/4 cup Butter, softened
  • 3/4 cup Packed brown sugar
  • 1/4 cup Sugar
  • 1 box Instant vanilla pudding
  • 2 Eggs
  • 1 tsp Root beer concentrate
  • 2 1/4 cup Flour
  • 1 tsp Baking soda
  • 2 cup White chocolate chips

Directions

  1. 1
    Cream butter and sugars, beat in dry pudding mix.
  2. 2
    Add eggs, root beer concentrate and beat well.
  3. 3
    Beat in flour and baking soda.
  4. 4
    Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
  5. 5
    Bake at 350 for 8-10 minutes.

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