Barbados Bread Pudding

Directions

1. 1
   Preheat oven to 475 degrees F.
2. 2
   Place the cubed bread in a large mixing bowl.
3. 3
   In another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, Mount Gay rum, vanilla extract, and a generous grating of fresh nutmeg.
4. 4
   Pour eggnog mixture over bread cubes.
5. 5
   Spray a 12-hole muffin tin with cooking spray.
6. 6
   Ladle the bread/eggnog mixture gently and evenly into the muffin tins.
7. 7
   Place the filled muffin tin into a roasting pan.
8. 8
   Transfer to the preheated oven and carefully pour enough hot water into roasting pan to come up half way.
9. 9
   Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean when inserted into center.