Is It Ice-Cream?

10 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 12 cup oleo, melted
  • 1 cup finely chopped pecans, no substitution
  • 8 ounces cream cheese, softened
  • 14 ounces condensed milk
  • 16 ounces Cool Whip
  • 7 ounces coconut
  • 2 cups chopped pecans
  • 4 tablespoons oleo, melted
  • 12 ounces caramel topping

Directions

  1. 1
    Mix first 3 ingredients and place in 13x9 baking dish.
  2. 2
    Bake at 350 for 20 minutes then let cool.
  3. 3
    In large bowl mix cream cheese, condensed milk and cool whip and pour onto crust.
  4. 4
    Mix the coconut, pecans and oleo.
  5. 5
    Toast lightly on a cookie sheet.
  6. 6
    Stir every five minutes to keep from burning.
  7. 7
    Then place on top of the other layers.
  8. 8
    Pour 12 oz of caramel topping over the entire things and then freeze.
  9. 9
    Thaw slightly before serving.

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